MENU
BURGERS
NEW! The Chili Barbecue Burger
80 dkk
The Cheesy Burger
80 dkk
The Greener Burger
80 dkk
The Mushroom Burger
85 dkk
BURGER MENUS
NEW! The Chili Barbecue Burger Menu
125 dkk
The Cheesy Burger Menu
125 dkk
The Greener Burger Menu
125 dkk
The Mushroom Burger Menu
130 dkk
BURGER EXTRAS
Mushroom mix
10 dkk
Extra patty
20 dkk
Gluten free bun
20 dkk
Cheesy sauce
5 dkk
FRIES
30 dkk
HOMEMADE DIPS
Sun dried tomato pesto
5 dkk
Beetroot mayo
5 dkk
Mayo
5 dkk
Icelandic “cocktail sauce”
5 dkk
Remoulade
5 dkk
AWAY MADE DIPS
Ketchup
5 dkk
BBQ sauce
5 dkk
Ravigote
5 dkk
ORGANIC DRINKS
Cola cool
25 dkk
Orange soda
25 dkk
Rose lemonade
25 dkk
Apple juice
25 dkk
Elderflower drink
25 dkk
CATERING MENU
Any and all questions about our catering – menu, ingredients, additional services, as well as any inquiries and requests – are welcome by sending them to catering@vegandottir.dk
Please read our catering terms below by clicking on it.
All listed prices are per person and based on our minimum 10 people requirement (min. 5ppl in December). The slider burgers have a minimum 50 people requirement. Cakes, spreads, and sauces are offered only as an addition to other dish categories. Each dish category lists the different options where you can choose menu items as you please. Example: 1 main course, 2 sauces, 2 salads, 2 spreads, 2 cakes for 20 ppl. Or sandwiches for 30 ppl, 10 of each, 5 of them with gluten-free bread.
We will always try our best to fit into your schedule, but as most events are planned weeks in advance, we recommend that a catering order is placed at least 1 week* before your event.
* This depends on the size of the order
Delivery** 200dkk within Aalborg + 7,5dkk/km outside Aalborg (max. 30km).
Catering staff*** 150 dkk/hour.
** Delivery includes delivering the food and later collecting the reusable food containers
*** You can have our catering staff at an event to help serve food
MAIN COURSES 90 dkk/person
with chickpeas, carrots, onion, garlic, mushrooms, marinated and fried paprika, liquid smoke, fried taste, mushroom fund, freshly chopped parsley, soy sauce, bourbon whiskey barbecue sauce, pepper mix, sea salt
Bean Balls
kidney beans, potatoes, fresh garlic, tahini, dijon mustard, fermented garlic, buckwheat, smoked liquid, fried liquid, onion powder, sea salt, onion jam, marinated and fried paprika, sun-dried tomatoes
Tofu Scramble with sun-dried tomatoes, fried mushrooms, marinated and fried paprika, onion mousse, a mix of fried local vegetables and fresh herbs, turmeric, kala namak and other spices
kidney beans, potatoes, fresh garlic, tahini, dijon mustard, fermented garlic, buckwheat, smoked liquid, fried liquid, onion powder, sea salt, onion jam, marinated and fried paprika, sun-dried tomatoes
Fried Veggie “Fish” aka Krigsfisk
Fried parsnips marinated in chickpea flour, lemon, smoked liquid, fried liquid, dijon mustard, curry, sea salt and rolled in bread crumbs
with mushrooms, homemade cheesy sauce, garlic, sun-dried tomatoes and marinated and fried paprika
SAUCES 30 dkk/person
Plant milk and mushroom fondue with mushrooms, shiitake, slippery jack. Onion, garlic, thyme, rosemary, balsamic vinegar, dijon mustard, corn starch and slices of fried brown mushrooms in mushroom fondue and barbecue sauce.
Fresh onion, garlic, lemon, maple syrup, thyme, black pepper, sea salt
Potatoes, carrots, nutritional yeast, marinated and fried paprika, sun-dried tomatoes, soy sauce, fermented garlic, miso, onion powder, garlic powder, turmeric etc.
Cauliflower, veggie broth, plant milk, fresh parsley, nutmeg, black pepper, sea salt
SALADS AND WARM SALADS 70 dkk/person
Homemade “Egg” Tofu Salad
with homemade mayo, crumbled tofu, mustard, kala namak, curry, turmeric, pepper and fresh herbs
with homemade mayo, mashed chickpeas, red onion, corn, chives, sea salt and pepper
Fresh Green Pesto Salad
with tomato, cucumber, salads, bell pepper or paprika, nutritional yeast, pesto, seasoned greens, fried and salted seed mix, lemon juice, and fried mushrooms
with homemade mayo, dijon mustard, maple syrup, potatoes, beetroot, fresh in season greens and herbs, sea salt and pepper mix
BURGERS 80 dkk
Brioche bun, homemade mayo, Icelandic sauce “kokteilsósa, fresh salad, pickles, homemade bean patty, homemade onion jam, homemade cheesy sauce, spice greens
Brioche bun, sun-dried tomato pesto, homemade beetroot mayo, fresh salad, pickles, homemade bean patty, homemade onion jam, seasoned greens, spice greens
Brioche bun, homemade mayo, homemade beetroot mayo, fresh salad, pickles, homemade bean patty, grilled mushroom mix, homemade onion jam, spice greens
Brioche bun, homemade red chili pesto, homemade mayo, fresh salad, pickles, homemade bean patty smeared in bourbon whiskey barbecue sauce
SLIDER BURGERS* 50 dkk (min. 50 pcs.)
The Cheesy Slider Burger
The Greener Slider Burger
The Mushroom Slider Burger
The Chili Barbecue Slider Burger
* No gluten free option
SANDWICHES 75 dkk
Locally baked sourdough bread with homemade “tuna” chickpea salad and fresh local salad mix
Locally baked sourdough bread with homemade “egg” tofu salad and fresh local salad mix
Locally baked sourdough bread with homemade pesto, fresh salad, cucumbers and tomatoes
Homemade mayo, fresh salad, cucumbers, tomato, homemade cheese and icelandic cocktail sauce “kokteilsósa”
SOUPS 40 dkk/person
Fresh tomatoes, tomato pure, marinated and fried paprika, onion, garlic, balsamico, plant milk, basil, oregano, pepper mix, sea salt
Pumpkin, vegetable broth, onion, garlic, plant milk, thyme, cayenne pepper, liquid smoke, pepper mix, sea salt
Potato, cauliflower, leek, garlic, plant milk, pepper mix, sea salt
Fresh onions, maple syrup, lemon, plant milk, garlic, thyme, black pepper, sea salt
SPREADS AND DELICIOUSNESS per kg starting from 150 dkk
200 dkk
200 dkk
Homemade mayo and beetroot mayo made from neutral soy drink, flavor-neutral oil, Dijon mustard, apple cider vinegar, sea salt, and the magical sulfur-rich kala namak salt. In the beetroot mayo we mix freshly cooked local organic beets.
150 dkk
Potatoes, carrots, nutritional yeast, marinated and fried paprika, sun-dried tomatoes, soy sauce, fermented garlic, miso, onion powder, garlic powder, turmeric etc.
150 dkk
Freshly cut brown mushrooms fried in barbecue sauce and mushroom fondue with mushrooms, shiitake, slippery jack
200 dkk
Freshly cut onions fried and simmered in a pot with maple syrup, lemon juice and sea salt
150 dkk
Homemade mayo and coarse mustard pickles with crispy raw pickled vegetables in strong mustard sauce
150 dkk
SWEET SIDE 30 dkk/person
with peanut butter and dates
with chocolate buttercream
EXTRAS
ABOUT US
VeganDóttir is a vegan food trailer with a cozy and spacious outside area and mellow tunes, located at Råt & Godt Urban City in Aalborg.
All of our food is vegan and made from scratch in our own kitchen using primarily organic ingredients. The fresh vegetables is farm-to-table style at it’s best. We collaborate with a few small local farms close to Aalborg that grow vegetables completely without any pesticides. We pick up these vegetables just after they are harvested, in reusable boxes which we return back to the farm. In general we care a lot about minimizing all unnecessary waste. We’ve consciously kept all of our food gluten-free except the bread, to make life easier for everyone. We, therefore, of course offer delicious soft and fluffy gluten-free bread as an alternative.
Currently our menu consists of three burgers and fresh-cut fries. We have a variety of home made sauces and dips. All our sodas and juices are organic.
Come enjoy on the spot or find us on Wolt!
VeganDóttir received its primary funding from a crowdfunding campaign.
You may also watch our crowdfunding video below.
CONTACT
Address: Hjulmagervej 58, 9000 Aalborg
Phone: 50 65 64 15
Email: info@vegandottir.dk
Opening hours:
Monday Closed
Tuesday 12–8pm
Wednesday 12–8pm
Thursday Closed
Friday 12–8pm
Saturday 12–8pm
Sunday 12–6pm